"I chose to work with local producers, known for their high standards and know-how, and there was a huge amount of work involved in sourcing, which favours short circuits in the name of taste," says Carla. Whether they come from Lebanon or from just next door, the excellent products selected by Eats Thyme respect an ultra-strict set of specifications but also the seasons. Organic flour from the Moulin des Moines for the Mann'oushe, Zaatar, a rare pearl from a women's cooperative in Lebanon, salt with thyme and rosemary from the Solan Monastery in the Gard.
Please note that that these products are available for consumption on site or for collection. Please provide your order number on arrival.