"I chose to work with local producers, recognized for their high standards and expertise, and there was a huge amount of sourcing work that favored short circuits in the name of taste," Carla explains. Whether they come from Lebanon or just around the corner, the excellent products selected by Eats Thyme respect the strictest specifications, as well as the seasons. Organic flour from Moulin des Moines for Mann'oushe, Zaatar a rare pearl from a women's cooperative in Lebanon, thyme and rosemary salt from the Solan Monastery in the Gard.

Please note that that these products are available for collection only. Please provide your order number upon arrival.

Visit us at 44, rue Coquillière, 75001 Paris. See you soon!